The flexible spiral shape of the Twirl Whisk facilitates AIRy beating of mixes reaching the base and all corners of the container and preventing unevenness in the mix.
Specially suitable for processing small quantities of custard or gelatine in narrow containers.
18/10 stainless steel
Composition: Stainless steel 18/10 glossy/matt
Temperature resistance (°C): 260
Length of handle (cm): 10,0
Effective length (cm): 6,7
Functional element diameter (cm): 5,0
No. of wires (pieces): 1
Wire thickness (mm): 1,430
Direct contact with food
Warranty: 20 years