The LURCH bamboo chopping board is the ideal working surface for all cooking fans.
Its size and impressive weight make it a robust partner even for the toughest kitchen applications.
Well seasoned and well processed bamboo is up to 2x harder than beech. The idea: The slight slant on one side allows liquids to drain to the rear. The surrounding edge protects the worktop from dirt. The edge also allows the back to be used as an absolutely flat, borderless board. The slight bevel allows liquids to flow backwards without warping, the board lies on 3-fold glued bamboo, 2 times harder than beech - can be used on both sides.
slight bevel allows liquids to flow backwards
the board lies on 3-fold glued bamboo, 2 times harder than beech
usable on both sides